sous vide reddit, My first sous vide steak! Frozen strip steak, 4 hours @ 131, ice water bath for 1.5 hrs, then reverse seared Weber Kettle with pecan chunks. Pretty happy. : r/sousvide, First time sous vide. Ribeye at 129 for hour. I'm hooked! : r/steak

Sous Vide Rib Eye F for 2 hours) : r/sousvide

Vide Chuck Steak r/sousvide

Homemade] - Picanha Sous Vide

Cooking sous vide for the second time. for :

My first sous vide steak! Frozen strip steak, 4 hours @ 131, ice water bath for 1.5 hrs, then reverse seared Weber Kettle with pecan chunks. Pretty happy. : r/sousvide

First sous vide : r/sousvide

Help! Vide turned out like shoe r/sousvide

First time sous vide. Ribeye at 129 for hour. I'm hooked! : r/steak

First vide, NY strip : r/sousvide

Sous vide tri tip magical :

Sous Eggs - they worth : r/sousvide

My husband requested Venison for dinner, so… Sous vide + backstrap slathered in homemade garlic and herb butter and seared to perfection in my trusty cast iron! r/sousvide

Flank steak at 135° 3.5 hours. : r/sousvide

5 strip salted & seasoned for 24 hours then sous for 14 hours @ degrees. Then seared. : r/seriouseats

After much and error, I finally made a proper sous vide steak! Ribeye 135F 3hrs

sous 135F 2 hours : r/sousvide

Sous vide steak r/sousvide

48 Sous Chuck Roast. Seared butter. It was very good. Very tender. : r/sousvide

vide then smoked round roast :

48-Hour Roast r/sousvide

First sous vide attempt, I'm absolutely hooked. Blade @130° for 10hours : r/sousvide

My very first attempt at sous vide for a ribeye steak. Absolutely r/sousvide

I Thought Ribeye at 137° for Hours Blasphemy......I Was Wrong, and I'm Sorry r/sousvide

Top Sirloin with a I am finally proud of! : r/sousvide

Hour Sous Vide : r/steak